About The Royal Sydney Golf Club

The Royal Sydney Golf Club, a private members club, is fortunate to be considered one of Australia’s most prominent social and sporting institutions, having proudly hosted a number of world class sporting events including the Australian Open on 15 occasions and the 2011 Davis Cup. It is recognised nationally and internationally for its world class sporting facilities which include two golf courses, 18 tennis courts, bowling greens, croquet lawns, squash courts, snooker tables, a gym, swimming pools, cafes, club bar, a dining room, 18 accommodation rooms and multiple function rooms.

The Role

Working in our Fine Dining Restaurant and Club Bar you will be responsible for providing professional and outstanding service to members and guests whilst maintaining “Five Star” standards at all times.

This is a part-time role requiring availability to work between 20-30 hours a week and requires flexibility to work during the week including evenings as well as on weekends and public holidays. Shifts can range from 11am/12pm starts up to 10:30pm evening finishes.

Main responsibilities of this role include:

• Ensure immediate, effective and efficient service to members, greet members, ascertain what each member wants or needs and maintain a high level of professionalism working to establish positive rapport with every member
• Delivering food and drink orders to tables when ready, following 3 plate carry protocol for meals
• Ensure all orders are entered / given to Kitchen staff accurately
• Clean and polish cutlery
• Replenish food and beverage amenities
• Operate POS register and effectively handle cash as required
• Keep your service area clean, tidy, and well-prepared ensuring empty glasses, plates and cutlery are removed, wiping down tables and more
• Making cocktails, mixed drinks, coffees
• Cleaning of bar area, bar open and close procedures
• In-house ordering/restocking

Essential requirements

• Proven success in a Food and Beverage role in a similar setting.
• Excellent customer service skills.
• Passion for the hospitality industry.
• Motivated to learn new skills and techniques.
• Friendly, positive, energetic disposition.
• Exceptional presentation and grooming standards
• Excellent communication skills.
• Previous food hygiene experience.
• Ability to work under pressure and multitask during peak periods.
• Ability to look after a section of 25 (3 plate carry and wine pour).
• Basic knowledge of beverages including wines, spirits and beer.
• Current NSW RSA Certificate.
• Working rights in Australia.

What’s in it for me?

• Ample opportunities for Learning & Development including 24/7 access to an extensive learning platform.
• Staff wellbeing program which includes free exercise classes for staff in our state-of-the-art fitness facilities, access to staff golf lessons and tennis clinics and access to an Employee Assistance Program.
• Staff fund/bonus.
• Daily staff meals.
• 17.5% loading on Annual Leave.
• Paid Parental Leave benefits.
• 20% discount on purchases (wine, sporting goods from our retail store)
• Uniforms provided plus uniform allowance
• 15% discount on TFE hotel or apartment bookings across Australia, New Zealand and Europe. TFE brands include but are not limited to Adina, Vibe and Travelodge.
• All day free street parking available, ferry and bus stop located outside the Club.
• The position pays $26.71 per hour plus penalty rates on weekends.

We foster an environment of belonging, celebrate diversity at the Club and make hiring decisions based on experience, skill and passion. We actively seek people who genuinely wish to have a positive impact on those around them.

Please note that if your application progresses to the pre-employment stage, you may be required to complete a background check. If the search returns a criminal record, the Club will assess whether the records impacts your ability to perform the key requirements of the role.

If you ready for your next career move, we can’t wait to hear from you!

To apply online, please click on the appropriate link below. Alternatively, for a confidential discussion, please contact Kelly Garland on (02) 8362 7000, quoting Ref No. 1210013.