Join our team at Sydney’s premiere Golf Entertainment Venue! ⛳🏌️

Swing Factory is a dynamic and thriving Australian-owned golf, hospitality and entertainment company dedicated to providing a first-class experience for its customers. With a strong commitment to excellence, we offer a unique blend of golf, hospitality and exciting entertainment options. We are an early-stage company with large ambitions, as we embark of an aggressive expansion into new markets.

The Role

We are a qualified Chef / Cook to join our Kitchen team at Terrey Hills and produce exceptional food to our customers across the venue. Reporting to the onsite Kitchen Manager / Head Chef, the qualified Chefs / Cooks will deliver the venues daily food production, stock management, food safety and kitchen hand employee supervision. The role demands a knowledge of food production, service, stock ordering, food safety, management of kitchen equipment and kitchen cleaning. The ideal applicants will thrive in a fast-paced environment, demonstrate exceptional organisational and interpersonal skills, and contribute to the growth and success of the company.

Key Responsibilities:

• Kitchen food production in a quick service environment.
• Collaborate with Kitchen Manager to make food menu and service improvements.
• Train, mentor and supervise Kitchen Hands and service team employees.
• Compliance with Food Safety regulations.
• Management of brand new kitchen assets and environment.
• Play a leadership role to achieve high quality customer experiences.

What we’re looking for:

• Passionate and enthusiastic individuals who live and breathe good times.
• Energetic, outgoing individuals who thrive in a customer-centric environment.
• Team players who enjoy working in a collaborative and supportive setting.
• Service-oriented professionals who are committed to delivering exceptional experiences to our guests.

Qualifications:

• Holds recognised trade qualifications in cookery (qualified Chef or Cook).
• Prior experience in kitchen operations is essential.
• Holds current certifications in Food Safety Supervisor, Food Handling and First Aid.
• Strong leadership and communication skills.
• Ability to work flexible hours, including evenings and weekends on four rotating roster.
• Ability to work under pressure and maintain a high level of attention to detail.

What We Offer:

• Amusement, Events & Recreation Award conditions and pay.
• A fun, inclusive and dynamic work environment.
• Training and opportunities for career growth within an early-stage company.
• Access to a meaningful staff perks package, including golf gear, golf entertainment and good times.
• The opportunity to be a part of a team that’s transforming the golf and entertainment industry.

How to Apply:

If you’re ready to be a part of something special and play a key role within our company, click the Apply Now button and send your resume a